In recent years, the global trend towards veganism and plant-based diets has been nothing short of remarkable, with the United Kingdom emerging as a beacon of this transformative movement. This seismic shift reflects a collective awareness to the environmental and ethical ramifications of factory farming, compelling individuals worldwide to reassess their dietary impact. In the UK, the surge in veganism has been staggering, with 4.7% of the population now proudly embracing a plant-based lifestyle.
Amidst the global surge towards veganism, Korea faces unique hurdles due to its deep-rooted culinary traditions, primarily centred around seafood. Despite this, the country's vegan population remains less than 1%. Interestingly, prior to industrialisation, Korean cuisine boasted a vegan-friendly repertoire, with iconic dishes like bibimbap and namool traditionally being plant-based. However, the influx of Western influences, particularly after the Korean War, introduced meat-centric favourites like Korean BBQ and fried chicken.
Nevertheless, there's a notable shift underway. Traditional dishes, once reliant on seafood and meat-based ingredients like fish sauce and broth, are experiencing a revival with the emergence of plant-based alternatives. This resurgence signifies a growing movement towards embracing vegan-friendly options and reconnecting with Korea's culinary heritage, moving away from recent Western influences. As Korea navigates this culinary evolution, it's evident that a return to its plant-based roots is not only feasible but also deeply ingrained in its cultural identity.
As an immigrant-owned business, we believe it is imperative to confront the prevailing narrative of "white veganism," which often overlooks the intricate tapestry of cultural and historical influences shaping dietary practices, particularly in non-Western societies. This perspective, rooted in Western norms, fails to appreciate the deep-seated connections between geography, culture, and heritage, disregarding the rich tapestry of culinary traditions outside its purview. This entails recognising that environmental and ethical objectives must be pursued with genuine sensitivity to the distinct contexts and histories of various communities. By doing so, we can foster a more meaningful and impactful dialogue around veganism that reflects the richness and complexity of our global culinary heritage.
In essence, the burgeoning global movement towards veganism is not merely a dietary shift—it's a profound societal awakening. It's a recognition of our collective responsibility to safeguard the planet and respect diverse cultural traditions. By embracing inclusivity and cultural sensitivity, we can foster a truly transformative and sustainable vegan movement—one that transcends borders and celebrates the rich tapestry of human experience.