Say hello to our authentically tasty, gut-friendly, planet loving, waste hating artisan Kimchi. Our Korean pickles are produced with love from the veggies that perfection-seeking markets and restaurants leave behind. What others see as leftovers, we transform into aromatic little jars of happiness.
Fermentation is not only a great way to reduce food waste by preservation but also a method of healing your gut. The microbiome in your skin and gut is directly connected to your mental health and neurological conditions. Improving your gut health can improve the ecosystem on your tracts.
We want to help you feel better in your gut and better for the planet.
We invite you to explore what edible and inedible parts are and how to incorporate low-waste practices into your meals. We partner with farmers and manufacturers to collect commonly discarded byproducts and transform them into delicious nutritious probiotic foods.
Our products and workshops focus on authenticity and how to make culturally appropriate foods that are also vegan and low-waste. We work to marry environmental sustainability and social ethics through our brand. Follow us to find us at a farmer's market stall in 2022!